The spiral-arm and double-arm mixers distributed by NERO Group are among the most essential machines in both modern and artisan baking. Spiral-arm mixers, with their high performance and consistent kneading action, are ideal for processing larger batches quickly, while ensuring strong gluten development and stable, repeatable quality.
 

Double-arm mixers, by contrast, mimic the movements of hand kneading and gently incorporate air into the dough. This makes them particularly well suited for premium, high-hydration, or delicate doughs—such as challah, brioche, panettone, or pizza dough.
 

Both technologies deliver industrial-grade durability, reliability, and outstanding dough texture—allowing NERO Group to provide the most suitable solution for every bakery.