The RK 60 and RK 90 models are excellent choices for bakeries, pizzerias and confectioneries where daily production volumes require a powerful and reliable kneading solution.
These machines are heavy-duty spiral kneaders , specifically designed to process medium to large quantities of dough evenly and quickly , while maintaining the dough's structure and quality. They feature two speed settings and a high-torque spiral, making them easy to handle even heavier, lower-hydrated doughs.
- Dough breaker, bowl, and dough breaker holder made of stainless steel, compliant with the UNI EN 453 European standard
- Reinforced, heavy-duty dough breaker directly connected to the gearbox through a stainless steel support
- Mechanical gear transmission with self-lubricating gears
- Opening for adding ingredients during operation
- Rollers for easy mobility
🌀 RK Spiral Mixers – Model Overview
RK 60
The RK 60 is a compact and efficient spiral mixer, ideal for small to medium-sized bakeries or pizzerias.
- Bowl volume: 60 liters
- Dough capacity: 5–50 kg
- Bowl diameter: 48 cm
- External dimensions: 58 × 93 × 100/140 cm (height adjustable)
- Power: 1.5 / 2.2 kW
- Voltage: 400 V
- Bowl speed: 13 / 19 RPM
- Spiral speed: 109 / 164 RPM
- Weight: 150 kg
RK 90
The RK 90 offers a larger capacity and stronger performance for more demanding production needs.
- Bowl volume: 90 liters
- Dough capacity: 6–60 kg
- Bowl diameter: 60 cm
- External dimensions: 65 × 105 × 115/165 cm
- Power: 1.5 / 3 kW
- Voltage: 400 V
- Bowl speed: 14 RPM
- Spiral speed: 102 / 204 RPM
- Weight: 320 kg
✅ Key Differences at a Glance
- Capacity: RK 90 holds more dough (up to 60 kg vs. 50 kg)
- Power: RK 90 has a more powerful upper range (3 kW vs. 2.2 kW)
- Dimensions & Weight: RK 90 is larger and more robust (320 kg vs. 150 kg)
- Speed Variability: RK 60 offers two bowl speeds, while RK 90 has one fixed bowl speed