Sector
PIZZA OVENS
A pizza oven is not just a baking appliance—it is the soul of authentic Italian pizza.
In the NERO Group range, our professional pizza ovens combine Italian tradition with modern technology to ensure every pizza is perfect: crispy on the outside, soft and airy on the inside. These ovens can reach extremely high temperatures of up to 500°C, allowing pizzas to bake in just 1–2 minutes.
The heat-retaining stone deck and the arched baking chamber ensure even heat distribution, so both the dough and toppings bake perfectly while preserving the distinctive flavor profile of true Neapolitan pizza. NERO Group offers several types of pizza ovens tailored to different needs: traditional wood-fired ovens deliver an authentic, smoky taste, while electric ovens provide a modern, energy-efficient, and compact solution.
Italian-made models (such as Italforni and Resto Italia) are built from premium materials, featuring multi-layer thermal insulation, a stainless-steel body, and a refractory stone deck to ensure reliable long-term performance.
The Leaf Oven is a modern wood-fired pizza oven that combines Italian tradition with advanced technology.
Highly efficient and environmentally friendly, it produces up to 90% less smoke and uses 15% less wood, while maintaining a stable 450°C temperature. A pizza is ready in just 90 seconds. With its elegant, customizable design, it is an ideal choice for restaurants looking to offer authentic wood-fired pizza in a contemporary format.
