Resto Italia- Small Line
Tabletop electric oven for baking/reheating pizzas and focaccias
SMALL B – Basic features
Up to 1 pizza with a diameter of 32 cm / baking chamber
Max. operating temperature: 320 °C
Painted sheet metal cladding
1 thermostat + 1 timer
Single-phase power supply
The dual-chamber version contains 3 heating elements (the middle one belongs to both chambers)
Lower chamber ideal for baking, upper chamber ideal for heating
SMALL C – Additional features
Glass door for checking during baking
SMALL E – Additional features
Stainless steel casing
Interior light
4 heating elements in the dual-chamber version
Better thermal insulation and isolation between chambers
SMALL G – Additional features
Increased thermal insulation and inter-chamber separation
Greater accuracy and energy savings
2 thermostats per chamber
Glass door for monitoring while baking
Max. temperature: 350 °C
Property SMALL B SMALL B2 SMALL C SMALL C2 SMALL E SMALL E2 SMALL G SMALL G2 Internal dimensions (cm) 41×36×11 41×36×11 (x2) 41×36×11 41×36×11 (x2) 41×36×11 41×36×11 (x2) 41×36×11 41×36×11 (x2) External dimensions (cm) 55×43×25.5 55×43×43.5 55×43×25.5 55×43×43.5 55×43×25.5 55×43×43.5 55×43×25.5 55×43×43.5 Packaging dimensions 60×50×28 60×50×46 60×50×28 60×50×46 60×50×28 60×50×46 60×50×28 60×50×46 Number of baking chambers 1 2 1 2 1 2 1 2 Power (kW) 1.6 2.4 1.6 2.4 1.6 2.4 1.6 3.2 Voltage (V) 230 230 230 230 230 230 230 230 Temperature (°C) 0/320° 0/320° 0/320° 0/320° 0/320° 0/320° 0/350° 0/350° Weight (kg) 17 29 17 29 17 29 17 30 Number of 36 cm pizzas 1 2 1 2 1 2 1 2 Article number 7020121001B 7020121002B 7020121001C 7020121002C 7020121001E 7020121002E 7020121001G 7020121002G