Bernardi- Miss Baker

Miss Baker CHEF

• Bowl volume: 10 liters
• Dough capacity: 0.5 – 4 kg
• Speed control: Stepless control
• Strokes per minute: 30 – 60
• Maximum hydration: Up to 70–75%
• Suitable for:
  Bread: Yes
  Pizza: Yes
  Neapolitan pizza: Yes
  Shortcrust pastry: Yes
  Egg pasta (half capacity): Yes
  Brioche / Viennoiserie: Yes
  Panettone: No

Miss Baker PRO

• Bowl volume: 10 liters
• Dough capacity: 0.5 – 4.5 kg
• Speed control: 5 speed settings
• Strokes per minute: 30 – 70
• Maximum hydration: Over 100%
• Suitable for:
  Bread: Yes
  Pizza: Yes
  Neapolitan pizza: Yes
  Shortcrust pastry: Yes
  Egg pasta (half capacity): Yes
  Brioche / Viennoiserie: Yes
  Panettone: Yes

Miss Baker PRO XL

• Bowl volume: 20 liters
• Dough capacity: 1 – 9 kg
• Speed control: 5 speed settings
• Strokes per minute: 30 – 70
• Maximum hydration: Over 100%
• Suitable for:
  Bread: Yes
  Pizza: Yes
  Neapolitan pizza: Yes
  Shortcrust pastry: Yes
  Egg pasta (half capacity): Yes
  Brioche / Viennoiserie: Yes
  Panettone: Yes

For nearly 15 years, it has been the most compact device of its kind, supporting the creative work of top chefs and pastry professionals every day.

Miss Baker is designed for the optimal preparation of doughs and mixtures ranging from 0.5 to 9 kg, all within an extremely small footprint.

The Miss Baker product line meets the full range of professional needs — from restaurants and pastry shops to food industry R&D laboratories — while also being an excellent choice for home use and small-scale production for those who want to create something truly special.