This is a Bernardi TF110 INV double-arm mixer that replicates the motions of hand-kneading to gently and efficiently process up to 110 kg of dough, making it ideal for bread and pizza production.
The Bernardi TF110 INV is a premium, industrial-grade double-arm mixer specifically designed for bakeries, pastry shops, and pizzerias. Its innovative two-arm system perfectly mimics traditional hand-kneading movements, allowing the dough to be developed gently yet highly efficiently.
With a capacity of 65–110 kg of dough, it’s ideal for making bread, pizza, focaccia, brioche, and other yeasted products. Thanks to its double-arm mechanism, the dough stays cool throughout the process, preserving its quality and structure while ensuring a smooth, elastic, and perfectly workable texture.
More than just a machine, the Bernardi TF110 INV is a long-term investment in both product quality and efficiency — the perfect choice for those who want to produce premium baked goods and pizzas with the most advanced technology.
- Double-arm design: authentic kneading motions, minimal heat buildup, and perfect gluten development.
- Large capacity: processes up to 110 kg of dough in a single cycle.
- Robust and durable construction: industrial-grade components and motor ensure long service life and reliable performance.
- Easy to use and clean: ergonomic design and easily accessible parts simplify daily maintenance.
- Safety systems: protective guard and safety microswitch provide safe and secure operation.
- Double-arm design: authentic kneading motions, minimal heat buildup, and perfect gluten development.