Bernardi- BTs

It features the same mixing capacity and dimensions as the RS series, but is equipped with an advanced five-speed inverter-controlled arm drive system, allowing speed adjustment between 35 and 65 beats per minute.
Thanks to this, BTs machines are suitable for processing virtually any type of dough.

The series consists of three models:

• BT12s (12 kg of dough)
• BT24s (24 kg of dough)
• BT48s (48 kg of dough)

The BTs series is particularly recommended for kneading pizza dough, bread dough, focaccia, high-hydration doughs, as well as long-fermentation, large-volume doughs.

Key technical features of the machines include:

• Five-speed, inverter-controlled arm drive system
• Compact two-arm design
• Fully removable kneading arms
• Dual-channel emergency stop system (SafetyTorqueOff)
• High-efficiency induction motor
• Touchscreen control panel

The model is also available in a 230V single-phase version, at the same price.

BT12s

• Dough capacity: 12 kg
• Speed / Power: 400 V – 5 speeds
• Suitable for:
  Bread: Yes
  Pizza: Yes
  Neapolitan pizza: Yes
  Shortcrust pastry (Frolla pasta): Yes
  Egg pasta (capacity halved): Yes
  Brioche / Viennoiserie: Yes
  Panettone: Yes
  High hydration dough: Yes

BT24s

• Dough capacity: 24 kg
• Speed / Power: 400 V – 5 speeds
• Suitable for:
  Bread: Yes
  Pizza: Yes
  Neapolitan pizza: Yes
  Shortcrust pastry (Frolla pasta): Yes
  Egg pasta (capacity halved): Yes
  Brioche / Viennoiserie: Yes
  Panettone: Yes
  High hydration dough: Yes

BT48s

• Dough capacity: 48 kg
• Speed / Power: 400 V – 5 speeds
• Suitable for:
  Bread: Yes
  Pizza: Yes
  Neapolitan pizza: Yes
  Shortcrust pastry (Frolla pasta): Yes
  Egg pasta (capacity halved): Yes
  Brioche / Viennoiserie: Yes
  Panettone: Yes
  High hydration dough: Yes