Bernardi- Pizzaiola

Professional Twin-Arm Dough Mixer

The Pizzaiola model features a compact twin-arm (plunging arm) mixing system, designed for professional use, particularly well-suited for pizza and focaccia dough.

Wide Speed Range

The machine operates with variable speed, adjustable between 35–55 strokes per minute.
It is ideal for high-hydration doughs (such as pizza alla pala, gourmet pizza), which require a more delicate and complex mixing process.

Capacity

• Dough capacity: 5–48 kg
• Bowl volume: 60 liters

Ideal for high-hydration doughs, such as gourmet pizza, pizza alla pala, pizza al padellino, etc.

Technical Features

• Equipped with inverter speed control and mechanical timer
• Operating voltage: 230 V (single-phase)

Easy Cleaning & Emptying

The kneading arms are fully removable, making it easy to empty and clean the machine.

Optimized for Pizza & Focaccia Dough

Thanks to its flexible speed range, the Pizzaiola is particularly suitable for the preparation of high-hydration, complex doughs, such as pizza and focaccia.

Pizzaiola
Dough capacity: 48 kg

Speed / Power: 230V – single-phase

Recommended dough types:

• Bread: yes
• Pizza: yes
• Pizza Napoletana: yes
• Gourmet pizza: yes
• Shortcrust pastry (Frolla pasta): yes
• Egg pasta (half capacity): yes
• Brioche / Viennoiserie: yes
• High hydration dough: not ideal
• Panettone: not ideal