Bernardi- Pizzaiola
Ideal for high-hydration doughs such as gourmet pizza, pizza alla pala, pizza al padellino, etc
Professional Twin-Arm Dough Mixer
The Pizzaiola model features a compact twin-arm (plunging arm) mixing system, designed for professional use, particularly well-suited for pizza and focaccia dough.
Wide Speed Range
The machine operates with variable speed, adjustable between 35–55 strokes per minute.
It is ideal for high-hydration doughs (such as pizza alla pala, gourmet pizza), which require a more delicate and complex mixing process.Capacity
- Dough capacity: 5–48 kg
- Bowl volume: 60 liters
Ideal for high-hydration doughs, such as gourmet pizza, pizza alla pala, pizza al padellino, etc.
Technical Features
- Equipped with inverter speed control and mechanical timer
- Operating voltage: 230 V (single-phase)
Easy Cleaning & Emptying
The kneading arms are fully removable, making it easy to empty and clean the machine.
Optimized for Pizza & Focaccia Dough
Thanks to its flexible speed range, the Pizzaiola is particularly suitable for the preparation of high-hydration, complex doughs, such as pizza and focaccia.
Pizzaiola
Dough capacity: 48 kgSpeed / Power: 230V – single-phase
Recommended dough types:
- Bread: yes
- Pizza: yes
- Pizza Napoletana: yes
- Gourmet pizza: yes
- Shortcrust pastry (Frolla pasta): yes
- Egg pasta (half capacity): yes
- Brioche / Viennoiserie: yes
- High hydration dough: not ideal
- Panettone: not ideal