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Tekno Stamap – Double Arm Mixer

Tekno Stamap – Double Arm Mixer

IBT Series – Diving Arm Mixers

The IBT series diving arm mixers feature a solid cast-iron structure and an oil-bath transmission system, ensuring quiet and long-lasting operation. They are ideal for high-hydration doughs, such as French bread, brioche, pizza dough, or panettone. Designed for professional use, these machines offer adjustable mixing arms and a hygienic build that meets the demands of modern bakeries and pastry kitchens.

Key Features:

  • Heavy-duty cast iron body for stability and durability
  • Oil-bath gear system for smooth, silent operation
  • Specially designed for delicate, hydrated doughs
  • Adjustable diving arms to optimize mixing cycles
  • Hygienic construction, easy to clean and maintain
  • Suitable for intensive professional applications
  • Delivers consistent dough quality and improved fermentation
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    🌀 IBT Spiral Mixers – Model Overview


    🔧 Shared Technical Features

    • Nominal voltage: 230–400 V
    • Frequency: 50/60 Hz
    • Electrical connection: 3-phase + PE
    • Optional control panels: Touch Screen / Digital (3PH + N + PE)
    • Power supply: All models support both standard and advanced configurations.


    IBT45

    • Machine dimensions (H × W × D): 985 × 640 × 1485 mm
    • Bowl dimensions (Ø × H): 550 × 290 mm
    • Dough capacity: 40 kg
    • Bowl volume: 63 liters
    • Power consumption: 2.2 kW
    • Machine weight: 370 kg


    IBT60

    • Machine dimensions (H × W × D): 985 × 640 × 1485 mm
    • Bowl dimensions (Ø × H): 550 × 390 mm
    • Dough capacity: 60 kg
    • Bowl volume: 87 liters
    • Power consumption: 2.2 kW
    • Machine weight: 375 kg


    IBT80

    • Machine dimensions (H × W × D): 1200 × 800 × 1630 mm
    • Bowl dimensions (Ø × H): 680 × 360 mm
    • Dough capacity: 80 kg
    • Bowl volume: 130 liters
    • Power consumption: 4.0 kW
    • Machine weight: 530 kg


    IBT100

    • Machine dimensions (H × W × D): 1200 × 800 × 1630 mm
    • Bowl dimensions (Ø × H): 680 × 440 mm
    • Dough capacity: 100 kg
    • Bowl volume: 160.5 liters
    • Power consumption: 4.0 kW
    • Machine weight: 540 kg


    IBT140

    • Machine dimensions (H × W × D): 1415 × 955 × 1875 mm
    • Bowl dimensions (Ø × H): 780 × 460 mm
    • Dough capacity: 140 kg
    • Bowl volume: 210 liters
    • Power consumption: 11.0 kW
    • Machine weight: 630 kg


    IBT160

    • Machine dimensions (H × W × D): 1415 × 955 × 1875 mm
    • Bowl dimensions (Ø × H): 780 × 460 mm
    • Dough capacity: 160 kg
    • Bowl volume: 210 liters
    • Power consumption: 11.0 kW
    • Machine weight: 660 kg

Request a Quote

2740 Abony,
Tamási Áron street 4-6.
Hungary

+36 (70) 456 63 00

Thank you for your interest!

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