Tekno Stamap – Double Arm Mixer
IBT Series – Diving Arm Mixers
The IBT series diving arm mixers feature a solid cast-iron structure and an oil-bath transmission system, ensuring quiet and long-lasting operation. They are ideal for high-hydration doughs, such as French bread, brioche, pizza dough, or panettone. Designed for professional use, these machines offer adjustable mixing arms and a hygienic build that meets the demands of modern bakeries and pastry kitchens.
Key Features:
- Heavy-duty cast iron body for stability and durability
- Oil-bath gear system for smooth, silent operation
- Specially designed for delicate, hydrated doughs
- Adjustable diving arms to optimize mixing cycles
- Hygienic construction, easy to clean and maintain
- Suitable for intensive professional applications
- Delivers consistent dough quality and improved fermentation
Model Machine Dimensions (H × W × D) [mm] Bowl Dimensions (Ø × H) [mm] Dough Capacity [kg] Nominal Bowl Volume [L] Power Consumption [kW] Nominal Voltage [V] Frequency [Hz] Electrical Connection Machine Weight [kg] IBT45 985 × 640 × 1485 550 × 290 40 63 2.2 230–400 50/60 3-phase + PE (optionally: TOUCH SCREEN / DIGITAL 3PH + N + PE) 370 IBT60 985 × 640 × 1485 550 × 390 60 87 2.2 230–400 50/60 Same as above 375 IBT80 1200 × 800 × 1630 680 × 360 80 130 4 230–400 50/60 Same as above 530 IBT100 1200 × 800 × 1630 680 × 440 100 160.5 4 230–400 50/60 Same as above 540 IBT140 1415 × 955 × 1875 780 × 460 140 210 11 230–400 50/60 Same as above 630 IBT160 1415 × 955 × 1875 780 × 460 160 210 11 230–400 50/60 Same as above 660