Tekno Stamap – Double Arm Mixer
IBT Series – Diving Arm Mixers
The IBT series diving arm mixers feature a solid cast-iron structure and an oil-bath transmission system, ensuring quiet and long-lasting operation. They are ideal for high-hydration doughs, such as French bread, brioche, pizza dough, or panettone. Designed for professional use, these machines offer adjustable mixing arms and a hygienic build that meets the demands of modern bakeries and pastry kitchens.
Key Features:
- Heavy-duty cast iron body for stability and durability
- Oil-bath gear system for smooth, silent operation
- Specially designed for delicate, hydrated doughs
- Adjustable diving arms to optimize mixing cycles
- Hygienic construction, easy to clean and maintain
- Suitable for intensive professional applications
- Delivers consistent dough quality and improved fermentation