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Sector
BAKERY & PASTRY
The meeting of technique and creativity: two perfectly balanced skills for flawless desserts.
Bread — the flavors of the past.
A culture rooted in tradition and the rediscovery of ancient flavors, while embracing new methods and styles.
Efficient production
Blast chillers, retarder provers, and storage cabinets.
Equipment designed specifically for pastry shops and bakeries aiming to optimize profitability and production cycles, in order to achieve the highest possible quality and the widest product range.
Blast chillers and blast freezers.
Retarder provers
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