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Italforni Diamond – A technological marvel and a design icon.

  • Writer: Tibor Fekete
    Tibor Fekete
  • Jun 13
  • 2 min read

There are machines that don’t simply perform a task — they inspire.


The Italforni Diamond is exactly that: a professional pizza oven that combines the latest baking technology with the refined elegance of Italian style.

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Italian Tradition, Modern Technology

The name Diamond is no coincidence: the oven’s design is inspired by the cut, sparkling facets of a diamond.This is not a machine to be hidden in the back — it deserves to be proudly showcased in the front of house.Every detail sends a clear message: something special is being prepared here.


Features Backed by True Expertise

  • High-performance electric system — up to 450 °C, perfect for baking Neapolitan pizza.

  • Digital controls — precise temperature and timing adjustments on every level.

  • Special chamotte stone baking surface — ensures even heat distribution and perfectly crisp pizza bases.

  • Energy-efficient insulation — reduces heat loss for cost-effective operation.


A Design That Stands Out

The combination of stainless steel and black glass gives the oven a modern, premium appearance.No need to hide it — it’s perfect for open kitchens or pizza bars, where presentation matters.


Who Is It For?

  • Restaurants and pizzerias where both presentation and quality are key.

  • Street food outlets that require fast and visually impressive pizza preparation.

  • Hotels and catering companies looking to offer premium-quality pizza.


What Makes It Special?

The Italforni Diamond is not just an oven.

It is both a design statement and a professional baking tool.

As an Italian manufacturer, Italforni brings decades of experience in crafting industrial-grade pizza ovens — and with the Diamond model, they have elevated the visual appeal to the highest level.


Exclusively available in Hungary through us.

If you’re ready to take your pizza-making to the next level — this is your opportunity.


 
 
 

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