Italforni Diamond – A technological marvel and a design icon.
- Tibor Fekete
- Jun 13
- 2 min read
There are machines that don’t simply perform a task — they inspire.
The Italforni Diamond is exactly that: a professional pizza oven that combines the latest baking technology with the refined elegance of Italian style.

Italian Tradition, Modern Technology
The name Diamond is no coincidence: the oven’s design is inspired by the cut, sparkling facets of a diamond.This is not a machine to be hidden in the back — it deserves to be proudly showcased in the front of house.Every detail sends a clear message: something special is being prepared here.
Features Backed by True Expertise
High-performance electric system — up to 450 °C, perfect for baking Neapolitan pizza.
Digital controls — precise temperature and timing adjustments on every level.
Special chamotte stone baking surface — ensures even heat distribution and perfectly crisp pizza bases.
Energy-efficient insulation — reduces heat loss for cost-effective operation.
A Design That Stands Out
The combination of stainless steel and black glass gives the oven a modern, premium appearance.No need to hide it — it’s perfect for open kitchens or pizza bars, where presentation matters.
Who Is It For?
Restaurants and pizzerias where both presentation and quality are key.
Street food outlets that require fast and visually impressive pizza preparation.
Hotels and catering companies looking to offer premium-quality pizza.
What Makes It Special?
The Italforni Diamond is not just an oven.
It is both a design statement and a professional baking tool.
As an Italian manufacturer, Italforni brings decades of experience in crafting industrial-grade pizza ovens — and with the Diamond model, they have elevated the visual appeal to the highest level.
Exclusively available in Hungary through us.
If you’re ready to take your pizza-making to the next level — this is your opportunity.








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