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GELATO PROUDUCTION
Always exceeding expectations.
With Talent and Polar blast chillers and freezers, the air incorporated during the batch-freezing process remains in the gelato thanks to the extra-fast hardening. Gelato display cases extend freshness and prevent the gelato from losing volume.
Technology in the service of taste.
Air is an essential component of artisanal gelato: it adds lightness and creaminess to the product and reduces the perception of cold.
From batch freezer to gelato counter.
By choosing Samaref equipment, you can achieve the highest production performance and top quality, as every product is developed based on an in-depth study of the real needs of modern gelato makers.
Refrigerated cabinets
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