The unbeatable oven

Responsible Innovation

The Leaf Oven is designed specifically for professional use while maintaining the utmost respect for the environment. Its advanced technology ensures consistent baking results, with precise temperature control and easy cleaning — thanks to the significant reduction in ash production.

Thanks to these features, the Leaf Oven proudly holds a five-star Accredia certification.

The Leaf Oven’s digital controller provides precise temperature regulation and complete control over the baking process.

Thanks to its intuitive display, operation is simple, while the results remain consistently even and professional.

90 %

Lower smoke

emission

15 %

Wood savings

The Leaf Oven’s advanced combustion technology optimizes wood usage, allowing the desired temperature to be reached with less wood.

Thanks to its even heat distribution, baking becomes more efficient and sustainable.

Thanks to the Leaf Oven’s even heat distribution and precise temperature control, every pizza bakes to perfection — crisp on the outside, soft on the inside. The natural power of fire and modern technology work together here in perfect harmony.

5 Star

Environmental certification

Art in tradition

Tradition is both a value and a guarantee of quality. That’s why the Leaf Oven develops its ovens in collaboration with Fazzone Forni: every clay and tuff brick is laid by master bakers with expert craftsmanship, ensuring exceptional quality and a high level of customization.

What are the advantages of the Leaf Oven?

The Leaf Oven offers a range of innovative features that far surpass traditional wood-fired and gas-powered pizza ovens.

Reduced emissions: up to 90% less pollutant emission compared to conventional systems.
Optimized consumption: advanced combustion technology ensures maximum efficiency from every portion of fuel.
Digital temperature control: precise and stable heat during every baking cycle.
Stable heat distribution: perfectly even baking results with no compromises.
Automatic ash removal: clean and simple operation with minimal maintenance.
Quick cleaning: time-saving design to keep the oven always ready for use.
Outstanding energy efficiency: low consumption, high performance.
Environmentally friendly operation: minimal ecological footprint for a sustainable future.
Easy maintenance: transparent, user-friendly structural design.

The Leaf Oven is made exclusively from natural materials — tuff and clay.

These traditional building elements provide exceptional heat retention and durability while offering a completely environmentally friendly solution.

Exclusively made with tuff and clay

Fully Customizable

Each Leaf Oven is crafted with meticulous handwork and engineering precision.

Attention to detail guarantees exceptional quality and long-lasting durability.

The dome of the Leaf Oven is built by hand using tuff and clay bricks. This traditional structure ensures perfect heat distribution and outstanding heat retention — the foundation of professional baking.

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